Canada is a major food producer, yet the United States supplied 52.5% of its agri-food and seafood imports in 2024. Here’s what the data can—and cannot—tell us about grocery supplies during a trade disruption.
Canada’s cattle herd grew in 2026 for the first time since 2018. That does not mean cheaper steaks and ground beef are immediately on the way.
Canada imports 88% of the fresh fruit and nuts and 72% of the vegetables Canadians consume. A new strategy aims to reduce that dependence.